Andy Wong, Microgreen Specialist & Delivery Rider


 

Born and raised in East Vancouver, Andy spent a majority of his youth riding his bicycle, shopping at farmers markets and eating local organic food – painfully unaware that he was being conditioned to work at Sky Harvest in the future. He is a graduate of the Global Resource Systems Program from the University of British Columbia, where he specialized in sustainable agriculture and climate change.  He is passionate about sustainability, education, food, and he spends his spare time rock climbing, skiing, or eating.

Favourite Microgreen: Sunflower Shoots

Favourite way to use Microgreens: They go well in salads, sandwiches and as garnish for pretty much everything!